L'inattenduMENU 2023

• Snails

Sweet garlic royale, parsley coulis, blinis.

• Foie gras

semi-cooked, artichoke confit with mild spices, warm brioche.

• Asparagus

The greens, cold Argenteuil velouté, parmesan in shavings and crispy.

• Smoked fish

Street bread, Herring in rillettes, Haddock in thin slices, Eel in sticks, tartar sauce.

• Peas

Tartlet, creamy peas, candied young onions, chive oil.

• Monkfish

In fricassee, broad beans and new onions in ragout, creamed stock

• Whiting

A la Grenobloise, potato cream

• Dab Sole

Dieppoise style "mussels, shrimps, mushrooms"

• Bar

Filet Royale of artichoke and pepper

• Lobster

Sauterne sabayon and seasonal vegetables (supplement €19)

 • Beef

Filet medallion, Anna apple, bone marrow and shallot jus

• Lamb

Roasted hazelnuts, crispy shoulder with spices, panisses and glazed carrots

• Poultry

Cocotte de Sot leaves it there, early vegetables

• Veal

Filet Roti, Zita pasta au gratin with parmesan, market vegetables

• Pork

Slightly caramelized Pluma, tangy pineapple apple, Parmesan risotto cromesquis

• Veal

Ris meunière golden with foamy butter, mashed apple flavored with white truffle oil (supplement €14)

• Rhubarb

Candied at low temperature, Bergamot

• Chocolate

The black in a tartlet, the white in ginger ice cream

• Crumble

Candied mango, pineapple, passion fruit sorbet

• Strawberry

Fruit, creamy lemon, Breton biscuit, strawberry gel

• Sour cherry

Sorbet, morello cherry confit, yogurt espuma Desserts should be ordered at the start of the meal for your convenience